6535 W MELROSE AVE 101 90038
Certificate Information: 6535 W MELROSE AVE 101 90038
- Application / Permit
- 23016-30000-27908
- Plan Check / Job No.
- B23WL02097
- Group
- Building
- Type
- Bldg-Alter/Repair
- Sub-Type
- Commercial
- Primary Use
- (16) Ice Cream Parlor
- Work Description
- change of use from restaurant to ice cream parlor and tenant improvement for a new ice cream parlor 1st floor.
- Permit Issued
- Issued on 2/5/2025
- Issuing Office
- West Los Angeles
- Current Status
- Issued on 2/5/2025
Permit Application Status History
| Submitted | 8/18/2023 | APPLICANT |
| Assigned to Plan Check Engineer | 8/24/2023 | KAVIAN REFAHI |
| Corrections Issued | 8/27/2023 | KAVIAN REFAHI |
| Quality Review Completed | 8/28/2023 | CHIHARU SUZUKI |
| Building Plans Picked Up | 9/5/2023 | APPLICANT |
| Applicant returned to address corrections | 1/22/2025 | KAVIAN REFAHI |
| Plan Check Approved | 2/5/2025 | KAVIAN REFAHI |
| Issued | 2/5/2025 | APPLICANT |
Permit Application Clearance Information
| Sewer availability | Cleared | 10/16/2023 | CELINA MORENO |
| Eng Process Fee Ord 176,300 | Cleared | 10/17/2023 | CELINA MORENO |
| "Q" conditions | Cleared | 10/23/2023 | SPENCER WEJROWSKI |
| Miscellaneous | Cleared | 10/23/2023 | SPENCER WEJROWSKI |
| Miscellaneous | Cleared | 10/23/2023 | SPENCER WEJROWSKI |
| ZA Case | Cleared | 10/23/2023 | EDWIN CANO |
| ZA Case | Cleared | 10/23/2023 | SPENCER WEJROWSKI |
| ZI | Cleared | 10/23/2023 | SPENCER WEJROWSKI |
| DAS Clearance | Cleared | 1/15/2025 | KAVIAN REFAHI |
| Food establishment approval | Cleared | 1/22/2025 | LACDHS APPROVED |
| Food Service Establishment | Cleared | 1/23/2025 | KENNETH BROWNE |
Contact Information
| Contractor | Mark G Kaplan; Lic. No.: 530910-B | 5825 RESEDA BLVD # 223 TARZANA, CA 91356 |
Inspector Information
| IAN BLINN, (213) 482-7361 | Office Hours: 7:00-8:00 AM MON-FRI |
| CHRISTOPHER BLACKWOOD, (213) 482-7361 | Office Hours: 7:00-8:00 AM MON-FRI |
Pending Inspections
| No Data Available. |
Inspection Request History
| No Data Available. |